10 Food Technology

Get creative in the kitchen and explore the science of food!

In Year 10 Food Technology, students will continue to learn important safety and hygiene practices to turn raw ingredients into tasty dishes. The course will also cover the science behind baking and how proteins work, as well as the skills needed to be a great barista. Using the Technological Design process, this subject encourages creativity, teamwork, and problem-solving as you develop your own food products and recipes.

Year 10 Food Technology continues as a Year 11 NCEA course. 

Career Pathways:

Studying Food Technology can lead to a range of exciting careers, including:

• Chef/Culinary Artist – Work in restaurants, hotels, or as a private chef.
• Food Scientist – Research and develop new food products and technologies.
• Nutritionist/Dietitian – Help people maintain a healthy diet and lifestyle.
• Food Technologist – Design and improve food manufacturing processes.
• Hospitality Manager – Oversee operations in restaurants, hotels, and catering businesses.

Useful Links:

• Careers in Culinary Arts
• Becoming a Nutritionist or Dietitian
• Food Science and Technology Careers

Whether you're passionate about cooking, food science, or nutrition, Year 10 Food Technology provides a great foundation for pursuing a career in the food industry. No prior experience required—just a love for food and innovation!